Baker Jobs in Ireland For Foreigners With Visa Sponsorship

If you’re a baker by trade (either for a local grocery store or supermarket or in a factory for a well-known brand), this job could change your life. It’s not as hard as you think to get a job as a baker in Ireland or even in one of the best restaurants in Ireland. No one would waste this great chance to work in Ireland, even though they don’t have a college degree or a lot of experience.

This post gives you up-to-date information on baker jobs in restaurants, stores, supermarkets, and stores in Ireland that will support your visa. It also gives you a link to apply online and the names of websites where you can find more visa-sponsored baking Jobs. Let’s learn more about Baker Jobs in Ireland that pay for visas.

Details of Baker Jobs in Ireland (2024) with Visa Sponsorship

  • Job title: Baker
  • Job Location: Ireland
  • Job type: Permanent, Full-time
  • Minimum knowledge: Not necessary in every case
  • Minimum experience: 1-2 years
  • Expected Salary: £15-20 on average (more in high-profile cases)
  • Free Food: Mostly No
  • Free Accommodation: Mostly Yes
  • Free Transport: Mostly No
  • Free Health Insurance: Mostly Yes.

Benefits

  • Flourishing Industry
  • Visa Sponsorship
  • Cultural Immersion
  • Career Growth
  • Competitive Salaries

Requirements of Baker Jobs in Ireland visa sponsorship:

  1. There isn’t always a minimum schooling requirement, but most people prefer to have at least a high school diploma.
  2. There should be at least one to two years of training. The more experience someone has, the more likely they are to get hired.
  3. Strong speaking skills and a good grasp of the English language.
  4. Your boss or the person who is sponsoring your visa must get a certification from the Department of Labor that says there are no qualified workers in Ireland or the whole of the United Kingdom for the type of job that your sponsor petition is based on.
  5. Simple math and computer skills.
  6. This job requires physical fitness because it requires you to stand for long hours and bend a little bit while working in a hot, fast-paced setting.
  7. Strong communication skills are needed, as well as the ability to handle time and resources well and plan well.
  8. The job offer from your boss should be full-time and no more than two years old.
  9. Must be able to lift weights between 20 and 40 pounds.

Read More: Ireland Jobs For Foreigners With Visa Sponsorship 2024

Types of Baker Jobs in Ireland

Here are some popular job titles in bakeries and what they mean in terms of what a baker does:

  1. Bakery Chef.
  2. Pastry Chef/ Cook.
  3. Dough Maker.
  4. Fryer.
  5. Chocolatier.
  6. Candy maker.
  7. Bagel maker.
  8. Pie maker.
  9. Cookie icer.
  10. Production baker.

Secondary Job roles at Ireland bakeries

  1. Bakery Assistant.
  2. Bakery Manager.
  3. Bakery Clerk.
  4. Bakery Accountant.
  5. Dishwasher.
  6. Kitchen Assistant/ helper.
  7. Bakery waiter/ waitress.
  8. Bakery bench hand.
  9. Bakery Production and Equipment Operator.
  10. New Product Development.

Responsibilities of a Baker

  • A baker comes up with recipes for cookies, cakes, pastries, biscuits, pies, patisserie, pastries, pretzels, bread, and other menu items, and then makes them according to these set recipes. He is also responsible for making up these recipes.
  • Mixing, kneading, and preparing dough for cakes, cookies, bagels, patisserie, and other things.
  • Preparing cake, pastry, patisserie, and tart fillings (cream, veggies, chicken), toppings, glazes, icings, and ornaments.
  • Keeping the kitchen, cooking area, or restaurant clean during the whole work day.
  • Keeping an eye on how much of each ingredient is on hand and getting more when needed.
  • To make baked goods, bakers use electric mixers, blenders, heat sources, and other bakery tools to mix ingredients in a certain way, according to the plan.
  • Make sure that each item meets the organization’s guidelines for safety and quality.
  • Greet people, answer their questions, make suggestions on how to improve your service, take orders and payments, and handle other transactions.
  • Keeping track of deliveries, inventory, production, sales, and sales amounts.
  • Getting the necessary customer information and making sure sales and deliveries are done on time and the way the customer wants.
  • Cleaning work areas and making sure equipment is clean.

Average Salary of a Baker in Ireland with Visa Sponsorship?

The average salary for a baker in Ireland ranges from €20,000 to €30,000 per year.

How to apply for the Baker Jobs in Ireland for foreigners

  • If you click on the link below, you’ll be taken to the official job search site. Use the “Apply” button below the job description to send in your application.
  • You can also use yourself to look for a job by using the search box and the area box to narrow down the results of your job search. Type your job title, such as “Baker Jobs in Ireland with visa sponsorship for foreigners,” “Baking Jobs in Ireland with visa sponsorship,” “Bakery Jobs in Ireland with visa sponsorship,” or “Chef Jobs in Ireland with visa sponsorship for foreigners.”
  • Choose where you want to look in Ireland to get more accurate search results.
  • It’s best to keep your CV or resume and cover letter up to date with the latest market trends since your boss is likely to notice how they are laid out and presented.
  • Examine the job posting details like job description, job requirements, job duties, etc.
  • Ensure you meet all standards before you apply. Carefully look at the job part and what it requires.
  • Click the “Online Application” button below.
  • Fill in the information asked for and send in the application.
  • Check to see if you got a confirmation email for the job application you sent.

Frequently Asked Questions

What Is The Average Salary of a Baker in Ireland

The average salary for a baker in Ireland ranges from €20,000 to €30,000 per year.

How to become a baker in Ireland?

The only legal way to become a baker or candy maker is to do an apprenticeship. Most bakers learn the basics of baking, icing, and decorating by working as a helper, an apprentice, or a trainee in a bakery or factory.

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